Menu
Introducing the menu at Vittorio’s Italian Steak House, located in Amityville, NY, offers a wide range of options for diners. From appetizers like Fried Calamari, Crab Cakes, and Short Ribs, to delicious Potatoes and Pastas such as Linguine with white or red clam sauce and Garganelli with veal and sage ragu, there is something for everyone to enjoy. Customers rave about the quality of the food, generous portions, and attentive service. The ambiance is described as perfect for date nights or special occasions, with a moody and warm vibe that adds to the dining experience. Standout dishes include the steaks, tuna tartare, and truffle mashed potatoes. Vittorio’s Italian Steak House is highly recommended for those looking for a memorable dining experience in Long Island.
Appetizers

Fried Calamari
traditional or arrabbiata
Crab Cakes
jumbo lump, corn love, orange-chipotle sauce
Spinach & Artichoke Bruschette
Short Ribs
port wine reduction, polenta
Mussels Luciana
PEI, white wine garlic herb brodetto
Baked Clams
Chorizo Mussels
cajun sauce with chorizo sausage
Salumi & Cheese Board
Prosciutto di Parma, Mortadella, Asiago, Provolone, roasted peppers, mixed olives
Hot Seafood Platter
mussels, calamari, crab cakes, baked clams
Potato Pancake
French Fries
Steak Fries
Whipped Potato
Roasted Potato
Crispy Fried Onions
Potatoes

Pastas

Penne
fire roasted pepper fileto sauce, prosciutto
Linguine
white or red clam sauce
Bucatini
pulled short rib ragu
Penne New Orleans
blackened chicken breast, andouille sausage, peppers & onions, spicy cajun cream sauce
Garganelli
veal and sage ragu
Pappardelle
porcini mushroom cream sauce drizzled with white truffle olive oil
Fusilli
seasonal vegetables in garlic & oil
Tuna
Colossal Lump Crabmeat Cocktail
Clams on the Half Shell
Cold Seafood Platter
clams, shrimp cocktail, lump crabmeat, king crab legs
Raw Bar

Soups

French Onion Soup
32 oz T-Bone*
24 oz NY Strip*
Porterhouse for 2*
24 oz Rib Eye*
Dry-Aged Steaks

Specialties

Lamb Chops*
marinated in garlic & rosemary, mint auju
Pork Chop*
cipolline onions, vinegar peppers
Marinated Skirt Steak*
Veal Chop Valdostana*
stuffed w/prosciutto & mozzarella
Classic Veal Parm
bone in rib chop
Veal Saltimbocca
veal scaloppine, prosciutto, mozzarella and spinach, white wine and sage sauce
Half Duck Confit*
wild berry sauce
Chicken Funghi
wild mushroom, brandy cream sauce
Chicken Scarpariello
roasted on the bone with sausage, peppers, onions, potatoes, garlic & herbs
Roasted Peppers & Burrata
Tri Color
candied walnuts, arugula, radicchio, endive, goat cheese and raspberry vinaigrette
Pear
candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette
House
baby greens, tomato, onion, balsamic vinaigrette and gorgonzola
Wedge
petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing
The Big V
chopped mixed greens, provolone, olives, bacon, egg, tomato, onion, balsamic vinaigrette
Caesar
Salads

Vegetables

Creamed Spinach
Corn Love
Asparagus
Sauteed Mushrooms
Broccoli Rabe
Aqua Pazza
shrimp, clams, mussels and a 4oz. lobster tail in a tomato brodetto (risotto or linguini)
Brazilian Lobster Tail
10 oz. stuffed with mushrooms & shrimp, mornay sauce
Filet of Salmon
dijon mustard sauce, herb crusted
Branzino
sundried tomatoes, artichoke hearts, capers, white wine
Shrimp Cognac
shallots, prosciutto, cream
Sea Scallops
pan seared, corn love, cherry tomatoes
Shrimp Scampi
Seafood
