Menu

Introducing the menu at Vittorio’s Italian Steak House, located in Amityville, NY, offers a wide range of options for diners. From appetizers like Fried Calamari, Crab Cakes, and Short Ribs, to delicious Potatoes and Pastas such as Linguine with white or red clam sauce and Garganelli with veal and sage ragu, there is something for everyone to enjoy. Customers rave about the quality of the food, generous portions, and attentive service. The ambiance is described as perfect for date nights or special occasions, with a moody and warm vibe that adds to the dining experience. Standout dishes include the steaks, tuna tartare, and truffle mashed potatoes. Vittorio’s Italian Steak House is highly recommended for those looking for a memorable dining experience in Long Island.

Appetizers

Appetizers

Fried Calamari

traditional or arrabbiata

$14.00

Crab Cakes

jumbo lump, corn love, orange-chipotle sauce

$15.00

Spinach & Artichoke Bruschette

$12.00

Short Ribs

port wine reduction, polenta

$15.00

Mussels Luciana

PEI, white wine garlic herb brodetto

$14.00

Baked Clams

$14.00

Chorizo Mussels

cajun sauce with chorizo sausage

$15.00

Salumi & Cheese Board

Prosciutto di Parma, Mortadella, Asiago, Provolone, roasted peppers, mixed olives

$18.00

Hot Seafood Platter

mussels, calamari, crab cakes, baked clams

$25.00

Potato Pancake

$8.00

French Fries

$8.00

Steak Fries

$8.00

Whipped Potato

$8.00

Roasted Potato

$8.00

Crispy Fried Onions

$8.00

Potatoes

Potatoes

Pastas

Pastas

Penne

fire roasted pepper fileto sauce, prosciutto

$18.00

Linguine

white or red clam sauce

$24.00

Bucatini

pulled short rib ragu

$25.00

Penne New Orleans

blackened chicken breast, andouille sausage, peppers & onions, spicy cajun cream sauce

$25.00

Garganelli

veal and sage ragu

$25.00

Pappardelle

porcini mushroom cream sauce drizzled with white truffle olive oil

$25.00

Fusilli

seasonal vegetables in garlic & oil

$20.00

Tuna

$16.00

Colossal Lump Crabmeat Cocktail

$15.00

Clams on the Half Shell

$15.00

Cold Seafood Platter

clams, shrimp cocktail, lump crabmeat, king crab legs

$40.00

Raw Bar

Raw Bar

Soups

Soups

French Onion Soup

$8.00

32 oz T-Bone*

$33.00

24 oz NY Strip*

$35.00

Porterhouse for 2*

$85.00

24 oz Rib Eye*

$34.00

Dry-Aged Steaks

Dry-Aged Steaks

Specialties

Specialties

Lamb Chops*

marinated in garlic & rosemary, mint auju

$34.00

Pork Chop*

cipolline onions, vinegar peppers

$30.00

Marinated Skirt Steak*

$31.00

Veal Chop Valdostana*

stuffed w/prosciutto & mozzarella

$41.00

Classic Veal Parm

bone in rib chop

$30.00

Veal Saltimbocca

veal scaloppine, prosciutto, mozzarella and spinach, white wine and sage sauce

$31.00

Half Duck Confit*

wild berry sauce

$28.00

Chicken Funghi

wild mushroom, brandy cream sauce

$26.00

Chicken Scarpariello

roasted on the bone with sausage, peppers, onions, potatoes, garlic & herbs

$27.00

Roasted Peppers & Burrata

$12.00

Tri Color

candied walnuts, arugula, radicchio, endive, goat cheese and raspberry vinaigrette

$10.00

Pear

candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette

$12.00

House

baby greens, tomato, onion, balsamic vinaigrette and gorgonzola

$10.00

Wedge

petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing

$12.00

The Big V

chopped mixed greens, provolone, olives, bacon, egg, tomato, onion, balsamic vinaigrette

$12.00

Caesar

$10.00

Salads

Salads

Vegetables

Vegetables

Creamed Spinach

$8.00

Corn Love

$8.00

Asparagus

$8.00

Sauteed Mushrooms

$8.00

Broccoli Rabe

$8.00

Aqua Pazza

shrimp, clams, mussels and a 4oz. lobster tail in a tomato brodetto (risotto or linguini)

$35.00

Brazilian Lobster Tail

10 oz. stuffed with mushrooms & shrimp, mornay sauce

$36.00

Filet of Salmon

dijon mustard sauce, herb crusted

$28.00

Branzino

sundried tomatoes, artichoke hearts, capers, white wine

$27.00

Shrimp Cognac

shallots, prosciutto, cream

$30.00

Sea Scallops

pan seared, corn love, cherry tomatoes

$27.00

Shrimp Scampi

$30.00

Seafood

Seafood